Banquet Cook
The Fairmont Hotel | |
United States, Massachusetts, Boston | |
Jan 03, 2025 | |
Company Description
"Why work for Accor? Job Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Qualifications Creative and passionate about food and customer service Must have knowledge of all types of cooking and techniques and be able to identify and use herbs and spices. Must be able to roast meats and poultry to proper temperatures, Portion and bake fish. Prepare food in bulk for banquet operations. Prepare, store, heat and serve hors d'oeuvres. Ability to braise, pan-fry, saute, poach, boil, par-cook, broiling, deep fry, roast. Cook rice and pastas. Understand formal requisition process. Must have ability to exert up to 50 pounds of force occasionally and up to 20 pounds consistently to lift, carry, push, pull and otherwise move objects. must be able to convey information and ideas clearly. Additional Information . |