MANAGER, FOOD SERVICE

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Would you like to work for a company that values your ideas and provides a clear path to advancement? If so, we have a new opportunity for a Food Service Manager. In addition to managing all dietary services for the facility, you will also supervise the staff (kitchen, dining area, and service lines) and manage the food service budget. Ideally, you should be organized and communicate clearly. We look forward to hearing from you!

Join a Community That Cares

Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.

We're Looking for Individuals from Different Backgrounds

Building an inclusive culture where every employee can perform to their maximum potential is the center of GEO's employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Here's to unlimited ideas, increased productivity, and innovative solutions!

Most Of the Time, You Will:

• Manage the daily operations of the food service in a creative manner.
• Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation.
• Develop and implement food services policies and procedures following professional standards and the facility's guidelines.
• Supervise and inspect the work of other employees.
• Supervise, train, and inspect detainee food service staff.
• Supervise, provide training, and inspect work performed by detainee food service staff.
• Monitor and maintain company quality assurance and control in the food production areas.
• Manage food service budget (food and equipment inventory) and produce reports.

Minimum Requirements

• Bachelor's degree; in Business Administration, Food Service Management, related field preferred with minimum of two (2) years prior experience managing a food service operation, including one (1) year experience in supervision of employees OR
  • Equivalent technical or trade school degree/certification in field of culinary, food service or restaurant management with five (5) years prior experience managing a food service operation; including one (1) year experience in supervision of employees. (Texas Department of Criminal Justice (TDCJ) requirement.)
• Experience in institutional cooking in a correctional setting preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
• Proficiency with computer systems preferred.
• Demonstrates effective personnel interactions, communication skills, and problem solving techniques.
• Must have a valid driver's license.

GEO Reentry Services LLC.