Cook - Full time

General Summary of Position

Job Summary:
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.

This is a full time opportunity. It is a requirement to work rotating weekends.

Primary Duties:

• * Prepare meals according to recipe.

• * May prepare meals on a "made to order setting".

• * Works at assigned station each shift.

• * Preparing patient meals, customer meals and any catering orders.

• * Must be able to read and write.

• * Performs other duties as assigned.

Qualifications:

• * High school diploma or GED preferred.

• * Minimum of 6 months cooking experience required.

Primary Duties and Responsibilities

Minimum Qualifications

This position has a hiring range of $17.5 - $28.73