Banquet Set - Up

ESSENTIAL DUTIES

• Serve all of our guests with a smile
• Maintain a positive and happy environment
• Utilize protective equipment, when applicable
• Attend all scheduled training classes and meetings
• Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook
• Inform management promptly of any work-related issues with guests and other associates
• Completely and efficiently clean and set up all function rooms to customer specifications
• Completely and efficiently clean all rolling carts, bus stands, light fixtures, walls, air vents and banquet equipment
• Vacuum and shampoo carpet, dust walls and dividers, mop service area when needed
• Return soiled linen to the laundry
• Stand and walk for varying lengths of time, sometimes for long periods
• Lift, carry or push heavy tables, dollies of chairs and other banquet equipment
• Twist, walk, bend lift, reach, push, pull and move quickly and efficiently handling tables, chairs and other equipment approximately fifty (50) pounds
• Submit maintenance request to Engineering for broken and damage equipment
• Know all emergency procedures (fire, severe weather, bomb threats, guest accident/illness, etc.)
• Continue to learn and grow in your position

GENERAL DUTIES

• Know your work schedule and follow it with high degree of reliability
• Work in a cooperative and friendly manner with fellow employees
• Maintain a clean, neat and orderly work area
• Maintain professional attire and personal hygiene
• Perform your job according to standard operation procedures
• Read, understand and follow all policies, procedures and rules as stated in the employee handbook
• Implement management company and hotel's safety and emergency policies and procedures
• Utilize protective equipment, when applicable
• Promptly report substandard (unsafe) conditions to supervisor
• Promptly report accidents, injuries, property damage or loss to supervisor
• Inform management promptly of any work-related problems or guest complaints
• Practice "CARE Hospitality" and provide guest satisfaction
• Attend all scheduled training classes and meetings
• Continue to learn and grow in your position
• Perform any reasonable request as assigned or directed by management