Food Service Worker (Retail) 11:00am-7:30pm

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Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary:

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beveragesto patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns.

Education:

Work requires a level of math and English as normally acquired through the completion of an eighth-gradeeducation. Work requiresthe ability to read and follow instructions.

Licensure/Certifications:

None. Serve safe sanitation class desirable

Experience:

Requires one to three months on-the-job orientation to acquire necessary familiarity with department policies and procedures, workroutines, and to learn to operate area-specific equipment. Previous work experience in food service is preferred

Knowledge/Skills:

• Knowledge of operating kitchen/cafeteria equipment according to area of assignment (i.e., cafeteria, trayline, sanitation,storeroom, production, Grille 601, catering, Corridor Cafe). Examples include: steam table, dishmachine, coffee urn,soda dispenser, grill, toaster, pizza oven, food slicer, warmer, trash bins, and similar equipment.
• Requires the ability to operate standard kitchen machinery and read menus, work schedules and prices. Requires abilityto interact effectively with hospital patients, visitors, and staff and to provide courteous service. Requires flexibility tocross-train in various positions.

Shift:

Full-Time (40 hours per week)

Evening Shift

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to:https://jhh.mybenefitsjhhs.com