Cook I (Cafe Bolo) (Part Time)

The Cook I prepares, seasons, and cooks a wide variety of foods for various food service units. This position requires to follow established recipes and apply basic knowledge of kitchen equipment.

Visa sponsorship is not available for this position.

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• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares
  daily food items for the restaurant following recipes.
• Coordinates
  food preparation needs with supervisor and PM staff.
• Coordinates
  ordering needs with supervisor and PM staff.
• Performs
  food preparation tasks, including sandwich, salad and beverage preparation
  while following written standardized recipes.
• Cleans
  and processes fruits and vegetables according to recipe specifications.
• Labels,
  dates, and stores fruits and vegetables in proper areas.
• Assembles required ingredients to prepare orders.
• Labels
  and dates products.
• Assists
  with cold food production when possible.
• Prevents
  cross-contamination of food products by following proper food handling and
  sanitation practices.
• Weighs,
  labels, dates and stores all food items in designated areas.
• Cleans
  countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans
  cooking utensils, grills, oven hoods, and other equipment used in food
  preparation; ensure all utensils are properly stored.
• Empties
  sanitizer container and takes out trash.
• Greets
  and serves customers in a friendly and courteous manner.
• Actively
  solves problems wherever possible.
• Works
  harmoniously with co-workers, supervisors, and management.
• Performs
  additional duties as assigned.

Knowledge, Skills, and Abilities (KSAs):

• Knowledge
  of food service operations including large-quantity food preparation.
• Knowledge
  of job-related content, practices, and procedures.
• Knowledge
  and skills necessary to fully perform all aspects of the job.
• Skill
  in operating various institutional and commercial kitchen equipment.
• Ability
  to effectively communicate.

Physical Requirement:

• Must
  be able to occasionally lift, move, and transport a maximum of 50 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.